LUNCH

APPETIZERS

AVGOLEMONO 12

traditional lemon chicken soup, orzo

 

Spanakopita 15

mini greek spinach pies

 

BAKED FETA 17

wrapped in phyllo w/ sesame seeds & honey drizzle, quince preserves

 

MEATBALLS 18

prime blend, fresh tomato sauce, cheese mousse

 

CALAMARI 19

crispy or grilled

 

The Chips 20

thinly sliced crispy zucchini & eggplant, tzatziki

 

Pikilia Spreads 19

(choose 3) tzatziki, tarama, htipiti, eggplant, hummus

 

Shrimp Saganaki 22

fresh tomato sauce, feta, ouzo flambé

 

MIDIA 17

ouzo steamed mussels, garlic butter, dijon reduction, florina peppers, dill

 

HTAPODI 23

grilled octopus, fava puree, shaved red onion, roasted peppers, capers

 

COLOSSAL Crab Cake 25

yogurt sauce w/ lemon & capers, fennel salad

 

Tuna Tartare 24

avocado, finger lime, smoked eggplant puree

 

Shrimp Loukoumades 24

crispy rock shrimp, honey & thyme sriracha glaze

SEAFOOD

SALMON 31

grilled, black-eyed pea hummus, Greek salsa

 

CHATHAM COD 28

shaved cauliflower w/ turmeric, ginger, lime over a beet root potato garlic puree

 

TUNA STEAK 36

sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns

 

SCALLOPS 33

seared, asparagus, crispy pancetta, citrus vermouth reduction

 

Seafood Orzo 34

scallops, mussels, shrimps in creamy tomato sauce

 

Lobster Pasta 38

fettuccine fresh tomato sauce, garlic

MEATS

LAMB CHOPS 38

grilled Aussie lamb chops, lemon potatoes, tzatziki

 

BONE-IN NY STRIP 48

usda prime, 16oz, served w/ Greek oregano fries

 

BRAISED SHORT RIB 32

slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.

 

ROASTED CHICKEN 28

braised beluga lentils w/ kale & wild mushrooms

 

PORK RIB CHOP 34

16oz, brussel sprout & pancetta hash

SALADS

CLASSIC TOMATO 21

vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel aged feta, EVOO

 

GREEK WEDGE 18

iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta

 

Dakos 16

barley rusk, chopped tomato, olives, capers, feta

 

BEET & Manouri 17

arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette

 

ADD

Organic Chicken Breast +8 | Marinated Leg of Lamb +11 | Grilled Calamari +11 | Atlantic Salmon +15 | Tiger Shrimp +18 | Tuna Steak +18

RAW BAR

OYSTERS  | half dozen 18 / dozen 36

mignonette, cocktail sauce, horseradish, lemon.

 

LITTLE NECK CLAMS | half dozen 12 / dozen 24

mignonette, cocktail sauce, horseradish, lemon.

 

Shrimp COCKTAIL 24

cocktail sauce, lemon.

 

Crab Cocktail 26

cocktail sauce, lemon.

 

CHILLED MAINE LOBSTER MP

SEAFOOD TOWERS

Pearl Street Tower 45

3 east coast oysters, 3 west coast oysters, 3 little neck clams, 2 shrimp, half lobster

 

Hanover Square Tower 85

east coast oysters, 6 west coast oysters, 6 little neck clams, 4 shrimp, half lobster, crab

FISH MARKET | WHOLE FISH

LAVRAKI 33

imported branzino

 

TSIPOURA 33

imported royal dorado

 

RED SNAPPER 38

American

 

BLACK SEA BASS 42

Atlantic Ocean

 

FAGRI MP

Mediterranean pink snapper

FISH MARKET | SHELLFISH

TIGER PRAWNS 55/LB

 

MAINE LOBSTER MP

 

SCOTTISH LANGOUSTINES MP

 

ALASKAN KING CRAB LEGS MP

SIDES

ROASTED LEMON POTATOES 9 | MARKET GREENS MP

FORAGED SEASONAL MUSHROOMS 12

BRUSSEL SPROUT PANCETTA HASH 12

GREEK OREGANO FRIES 9 | ASPARAGUS 9

PARMESAN TRUFFLE FRIES 12

SAUTÉED SPINACH 9

LUNCH FARE

Prix Fixe $31.95

Served Daily Monday - Friday 11:30 AM - 3:30 PM

Appetizers

MAIN

Choice of

 

Avgolemono Soup

Traditional Greek Lemon Chicken Soup, Orzo.

 

Village Salad

Hearts of Romaine, Tomatoes, Cucumbers, Red Onions, Peppers, Barrel Aged Feta Cheese

 

Grilled Calamari

Roasted Peppers, Capers, Lemon, EVOO.

 

Grilled Octopus +8

Fava Puree, Roasted Peppers, Shaved Onions, Capers.

 

Meatballs +4

Prime Blend, Homemade Tomato Sauce, Feta Mousse.

 

Spread w/ Pita

Choice of 1: Tarama, Tzatziki, Htipiti, Eggplant.

 

Spanakopita

Traditional Greek Spinach Pies.

Choice of

 

Fish of the Day

 

Tsipoura

Whole Grilled Royal Dorado.

 

Lobster Pasta +11

Fresh Tomato Sauce, Garlic, Linguine.

 

Salmon

Faroe Island Salmon, Black Eyed Peas Hummus, Greek Salsa

 

Pasta Greca

Linguine, Fresh Tomato Sauce, Vegetables, Feta Cheese

 

Lamb Bifteki

Greek Spice Lamb, Tomato Yogurt Sause “Giaourtlou” Served on Grilled Pita w/ Oregano Fries | Sub Truffle Fries: + 5.00

 

Steak Frites + 10

USDA Prime NY Strip 8 oz. w/ Fries | Sub Truffle Fries: + 5.00

 

Lamb Chops + 11

Grilled w/ Roasted Lemon Potatoes & Tzatziki.

DESSERT

Choice of

 

Baklava

Layers Of Phyllo, Walnuts, Spices, Honey Syrup

 

Fresh Fruit

Seasonal Fruits

 

Karidopita

Traditional Greek Walnut Cake

Other Lunch Options

Crab Burger 26

Tartar Sauce, Lettuce, Tomato, on Brioche w/ Fries | Sub Truffle Fries: + 3

 

Greek Burger 21

Prime Blend, Feta, White Cheddar, Dijon Aioli, w/ Fries | Sub Truffle Fries: + 3

 

Lamb Bifteki 22

Greek Spice Lamb, Tomato Yogurt Sause “Giaourtlou” Served on Grilled Pita w/ Oregano Fries | Sub Truffle Fries: + 3

Pasta Greca 21

Linguine, Fresh Tomato Sauce, Vegetables, Feta Cheese.

 

Soutzoukakia 22

Greek Style Meatballs, Basmati Rice, Greek Yogurt