DINNER
STARTERS
Avgolemono 12
traditional lemon chicken soup, orzo
Spanakopita 15
mini greek spinach pies
Baked Feta 17
wrapped in phyllo w/ sesame seeds & honey drizzle, quince preserves
MEATBALLS 18
prime blend, fresh tomato sauce, cheese mousse
CALAMARI 19
Crispy or Grilled
The Chips 20
thinly sliced crispy zucchini & eggplant, tzatziki
Pikilia Spreads 19
(choose 3) tzatziki, tarama, htipiti, eggplant, hummus
Shrimp Saganaki 22
fresh tomato sauce, feta, ouzo flambé
Midia 17
ouzo steamed mussels, garlic butter, dijon reduction, florina peppers, dill
HTAPODI 23
grilled octopus, fava puree shaved red onion, roasted peppers, capers
COLOSSAL Crab Cake 25
yogurt sauce w/ lemon & capers, fennel salad
Tuna Tartare 24
avocado, finger lime, smoked eggplant puree
Shrimp Loukoumades 24
crispy rock shrimp, honey & thyme sriracha glaze
SALADS
Classic Tomato 19
vine-ripened tomatoes, cucumbers, onions, peppers, olives, barrel aged feta, EVOO
Greek Wedge 18
iceberg lettuce, tomato marmalade, leek sausage, yogurt dressing, crumbled feta
Dakos 16
barley rusk, chopped tomato, olives, capers, feta
Beet & Manouri 17
arugula, beets, walnuts, grilled manouri cheese, pomegranate vinaigrette
MEATS
LAMB CHOPS 42
grilled , fire roasted sweet peppers &baby squash, glazed pearl onions, mint yogurt
BONE-IN NY STRIP 48
usda prime, 16oz, served w/ Greek oregano fries
BRAISED SHORT RIB 32
slowly braised in port wine, feta mashed potatoes, mavrodaphne reduction.
ROASTED CHICKEN 28
braised beluga lentils w/ kale & wild mushrooms
PORK RIB CHOP 34
16oz, brussel sprout & pancetta hash
RAW BAR
OYSTERS | half dozen 18 / dozen 36
mignonette, cocktail sauce, horseradish, lemon
LITTLE NECK CLAMS | half dozen 12 / dozen 24
mignonette, cocktail sauce, horseradish, lemon
Shrimp COCKTAIL 24
cocktail sauce, lemon
Crab Cocktail 26
cocktail sauce, lemon.
Maine Lobster MP
SEAFOOD TOWERS
Pearl Street Tower 45
3 east coast oysters, 3 west coast oysters, 3 little neck clams, 2 shrimp, half lobster
Hanover Square Tower 85
6 east coast oysters, 6 west coast oysters, 6 little neck clams, 4 shrimp, half lobster, crab cocktail
FROM THE SEA
SALMON 31
asparagus, truffle cauliflower puree
CHATHAM COD 28
shaved cauliflower w/ turmeric, ginger, lime over a beet root potato garlic puree
TUNA STEAK 36
sashimi grade, grilled asparagus, yogurt horseradish, pink peppercorns
SCALLOPS 33
seared, asparagus, crispy pancetta, citrus vermouth reduction
SEAFOOD ORZO 34
scallops, mussels, shrimps in creamy tomato sauce
Lobster Pasta 38
fettuccine fresh tomato sauce, garlic
SIDES
ROASTED LEMON POTATOES 9
MARKET GREENS MP
FORAGED SEASONAL MUSHROOMS 12
BRUSSEL SPROUT PANCETTA HASH 12
GREEK OREGANO FRIES 9
ASPARAGUS 9
PARMESAN TRUFFLE FRIES 14
SAUTÉED SPINACH 9
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