LUNCH
APPETIZERS
Avgolemono Soup 11
Traditional Lemon Chicken Soup, Orzo
Spanakopita 13
Traditional Greek Spinach Pies
Saganaki 14
Crispy Graviera Cheese, Lemon
MEATBALLS 15
Prime Blend, Fresh Tomato Sauce, Cheese Mousse
CALAMARI 17
Crispy or Grilled
The Chips 18
Crispy Zucchini & Eggplant Chips, Tzatziki
Pikilia Spreads 18
Tzatziki, Tarama, Htipiti, Eggplant, Grilled Pita
Shrimp Saganaki 18
Fresh Tomato Sauce, Feta, Ouzo Flambe
Mussels Santorini 15
In Mild Ouzo Broth, Fresh Tomato, Feta Cheese
Plevrakia 18
Baby Lamb Riblets, Grilled, EVOO, Lemon
Grilled Octopus 23
Roasted Peppers, Capers, EVOO
Crab Cake 21
Colossal Crab, Yogurt Cajun Aioli
Tuna Tartare 24
Avocado, Finger Lime, Smoked Eggplant Puree
Shrimp Loukoumades
Crispy Rock Shrimp, Honey Thyme Sriracha Glaze
FROM THE SEA
Cod 28
Over Briam, (Roasted Tricolor Baby Potato, Zuchini & Eggplant)
Salmon 29
Grilled, Over Asparagus
Diver Scallops 33
Over Greek Trahana, Fresh Tomato Sauce, Garlic, Zucchini
Tuna Steak 32
Sashimi Grade, Yogurt Horseradish, Pink Peppercorn, Asparagus
Seafood Orzo 34
Scallops, Mussels, Shrimp, in a Creamy Tomato Sauce
Lobster Pasta 38
Fresh Tomato Sauce, Garlic, Fettuccine
SALADS
GREEK 19
Tomatoes, Cucumbers, Onions, Peppers, Olives, Feta, EVOO
MAROULI 14
Hearts of Romaine, Scallions, Dill, Feta, Olives. EVOO, Lemon
Dakos 14
Barley Rusk, Feta, Chopped Tomato, Olives, Capers
Fig & Manouri 16
Mesclun, Fresh Figs, Pistachio Crusted Manouri Cheese, Sundried Tomato Vinaigrette
ADD
Organic Chicken Breast +8 | Marinated Leg of Lamb +10 | N.Y. Strip Steak +14 | Grilled Calamari +8 | Atlantic Salmon +12 | Tiger Shrimp +16 | Tuna Steak +15
RAW BAR
East/West Coast Oysters 18
1/2 Dozen
LITTLE NECK CLAMS 12
1/2 dozen
US Tiger Shrimp 8
Each
Crab Cocktail 22
Maine Lobster MP
Per/ lb
Scottish Langoustines MP
Per/ lb
SHELLFISH TOWERS
Pearl Street Tower 45
3 East Coast Oysters | 3 West Coast Oysters
3 Little Neck Clams | 2 Shrimp | 1/2 Lobster
Hanover Square Tower 85
6 East Coast Oysters | 6 West Coast Oysters
6 Little Neck Clams | 4 Shrimp
1/2 Lobster & Crab Cocktail
FROM THE LAND
Roasted Chicken 27
Half Organic Chicken, Lemon Potatoes, Demi-Glaze
Braised Short-Rib 29
Red Wine Reduction, Mashed Potatoes
Lamb Chops 36
Grilled, Hand-cut Fries, Tzatziki
Dry Aged Ribeye 49
24oz. Bo11e-in, USDA Prime, 28-Days Dry Aged
BY THE POUND
Freshly caught, whole fish is flown in from Greece, Italy, Portugal, Spain, Florida, and New Zealand. Our fish is sold by the pound at market price. It is charcoal grilled, with extra virgin olive oil, fresh lemon, and sea salt. All fish is served deboned (90%). We recommend approximately one pound per person.
Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Sinagrida, Dover Sole, St. Pierre, Barbounia, Wild Branzino, Scorpion, American Red Snapper, Black Sea Bass, Pompano, King African Prawns, Scottish Langoustines, Live Lobsters & many more.
SIDES 9
Greek Oregano Fries | Lemon Potatoes
Horta | Sauteed Spinach | Spanakorizo
Fasolakia | Sizzled Brussel Sprouts
Chilled Roasted Beets
LUNCH FARE
Prix Fixe $29
Served Daily Monday - Friday 11:30 AM - 3:30 PM
Appetizers
MAIN
Choice of
Avgolemono Soup
Traditional Greek Lemon Chicken Soup, Orzo
Mixed Green Salad
Organic Mesclun, Balsamic Vinaigrette, Crumbled Feta
Dakos Salad
Barley Rusk, Chopped Tomatoes, Feta, Kalamata Olives & Capers
Grilled Calamari
Roasted Peppers, Capers, Lemon, EVOO
Grilled Octopus +8
Roasted Peppers, Shaved Onions, Gigantes Beans, Capers
Meatballs +4
Prime Blend, Homemade Tomato Sauce, Feta Puree
Spread w/ Pita
Choice of 1: Tarama, Tzatziki, Htipiti, Eggplant
Spanakopita
Traditional Mini Greek Spinach Pies
Choice of
Fish of the Day
Chef's Selection
Tsipoura
Whole Grilled Royal Dorado
Lobster Pasta +11
Fresh Tomato Sauce, Garlic, Linguine
Salmon
Simply Grilled, Over Asparagus
Gemista
Stuffed Tomato with Rice & Vegetables, Slowly Roasted
Chicken Souvlaki Pita
Chicken, Tomato, Onion, Tzatziki in a Pita w/ Fries
Steak Frites + 10
USDA Prime NY Strip 8 oz. w/ Fries
Lamb Chops + 11
Grilled w/ Roasted Lemon Potatoes & Tzatziki
DESSERT
Choice of
Baklava
Phyllo, Honey & Walnuts
Fresh Fruit
Seasonal Fruits
Karidopita
Traditional Walnut Cake
Other Lunch Options
Crab Burger 22
Yogurt Cajun Aioli, Lettuce, Tomato, Onion, On Brioche w/ Fries
Greek Burger 19
Prime Blend, Feta, White Cheddar, Grilled Onion, Lettuce, Tomato, Dijon Aioli, with Fries
Chicken Souvlaki 18
Chicken Skewer, Spanakorizo, Pita, Tzatziki
Makaronia 21
Linguine, Fresh Tomato Sauce, Basil
Veggie Moussaka 26
Greek Style Lasagna, Bechamel, Eggplant, Potatoes & Vegetables
**Tax & Gratuity Not Included**
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions
DINNER
APPETIZERS
Avgolemono Soup 11
Traditional Lemon Chicken Soup, Orzo
Spanakopita 13
Traditional Greek Spinach Pies
Saganaki 14
Crispy Graviera Cheese, Lemon
MEATBALLS 15
Prime Blend, Fresh Tomato Sauce, Cheese Mousse
CALAMARI 17
Crispy or Grilled
The Chips 18
Crispy Zucchini & Eggplant Chips, Tzatziki
Pikilia Spreads 18
Tzatziki, Tarama, Htipiti, Eggplant, Grilled Pita
Shrimp Saganaki 18
Fresh Tomato Sauce, Feta, Ouzo Flambe
Mussels Santorini 15
In Mild Ouzo Broth, Fresh Tomato, Feta Cheese
Plevrakia 18
Baby Lamb Riblets, Grilled, EVOO, Lemon
Grilled Octopus 23
Roasted Peppers, Capers, EVOO
Crab Cake 21
Colossal Crab, Yogurt Cajun Aioli
Tuna Tartare 24
Avocado, Finger Lime, Smoked Eggplant Puree
Shrimp Loukoumades 24
Crispy Rock Shrimp, Honey Thyme Sriracha Glaze
SALADS
GREEK 19
Tomatoes, Cucumbers, Onions, Peppers, Olives, Feta, EVOO
Marouli 14
Hearts of Romaine, Scallions, Dill, Feta, Olives. EVOO, Lemon
Dakos 14
Barley Rusk, Feta, Chopped Tomato, Olives, Capers
Fig & Manouri 16
Mesclun, Fresh Figs, Pistachio Crusted Manouri Cheese, Sundried Tomato Vinaigrette
FROM THE LAND
Roasted Chicken 27
Half Organic Chicken, Lemon Potatoes, Demi-Glaze
Braised Short-Rib 29
Red Wine Reduction, Mashed Potatoes
Lamb Chops 36
Grilled, Hand-cut Fries, Tzatziki
Dry Aged Ribeye 49
24oz. Bo11e-in, USDA Prime, 28-Days Dry Aged
RAW BAR
East/West Coast Oysters 18
1/2 Dozen
LITTLE NECK CLAMS 12
1/2 dozen
US Tiger Shrimp 8
Each
Crab Cocktail 22
Maine Lobster MP
Per/ lb
Scottish Langoustines MP
Per/ lb
SHELLFISH TOWERS
Pearl Street Tower 45
3 East Coast Oysters | 3 West Coast Oysters
3 Little Neck Clams | 2 Shrimp | 1/2 Lobster
Hanover Square Tower 85
6 East Coast Oysters | 6 West Coast Oysters
6 Little Neck Clams | 4 Shrimp
1/2 Lobster & Crab Cocktail
FROM THE SEA
Lavraki 30
Whole Grilled Mediterranean Branzino
Tsipoura 29
Whole Grilled Royal Dorado
Cod 28
Over Briam, (Roasted Tricolor Baby Potato, Zuchini & Eggplant)
Salmon 29
Grilled, Over Asparagus
Diver Scallops 33
Over Greek Trahana, Fresh Tomato Sauce, Garlic, Zucchini
Tuna Steak 32
Sashimi Grade, Yogurt Horseradish, Pink Peppercorn, Asparagus
Seafood Orzo 34
Scallops, Mussels, Shrimp, in a Creamy Tomato Sauce
Lobster Pasta 38
Fresh Tomato Sauce, Garlic, Fettuccine
BY THE POUND
Freshly caught, whole fish is flown in from Greece, Italy, Portugal, Spain, Florida, and New Zealand. Our fish is sold by the pound at market price. It is charcoal grilled, with extra virgin olive oil, fresh lemon, and sea salt. All fish is served deboned (90%). We recommend approximately one pound per person.
Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Sinagrida, Dover Sole, St. Pierre, Barbounia, Wild Branzino, Scorpion, American Red Snapper, Black Sea Bass, Pompano, King African Prawns, Scottish Langoustines, Live Lobsters & many more.
SIDES 9
Greek Oregano Fries | Lemon Potatoes
Horta | Sauteed Spinach | Spanakorizo
Fasolakia | Sizzled Brussel Sprouts
Chilled Roasted Beets
PARTY MENUS
BEVERAGES
LIMITED OPEN BAR ($16 per hour, per person)
WINES RED & WHITE BY THE GLASS, SOFT DRINKS, MINERAL & SPARKLING, BOTTLED WATER, BEER
PREMIUM OPEN BAR ($25 per hour, per person)
Vodka Absolut, Ketel One | Rum Bacardi White, Captain Morgan
Whiskey Dewars, Jack Daniels, | Gin Bulldog
Tequila Sauza | Cognac Hennesey | Ouzo
Dry And Sweet Vermouth | Beer
White And Red Wines By The Glass
ULTRA PREMIUM OPEN BAR ($30 per hour, per person)
Vodka Grey Goose, Chopin, Belvedere
Rum Bacardi White, Captain Morgan,
Gin Bombay Sapphire | Tequila Roca Patron Silver, Don Julio
Whiskey Johnnie Walker Black Label, Crown Royal, Maker’s Mark
Liquor Cointreau, Ouzo, Dry And Sweet Vermouth, Chambord
Cognac Hennesey | Beer | Prosecco La Marca
Greek White And Red Wines By The Glass
pass hors d'oeuvres
Choose 4 ($20pp per hr)
Choose 6 ($25pp per hour)
Choose 8 ($30pp per hr)
CHICKEN KEBAB
ORGANIC CHICKEN, ONIONS, PEPPERS
LAMB KEBAB
LEG OF LAMB, RED PEPPER, ONION
VEGGIE KEBAB
GRILLED SEASONAL VEGETABLES ON A SCREWER
SURF AND TURF KEBAB +7
USDA PRIME NY STRIP, TIGER SHRIMP
TUNA TARTARE CUPS +5
SUSHI GRADE TUNA, AVOCADO, FINGER LIMES IN PHYLLO CUPS
SALMON TARTARE CUPS
SALMON, TAHITIAN VANILLA BEAN, FINGER LIMES AVOCADO SERVED IN PHYLLO CUPS
SMOKED SALMON MOUSSE +5
SMOKED SALMON CURED IN TANQUERAY GIN SERVED IN PHYLLO CUPS
SHRIMP KATAIFI +7
MARINATED TIGER SHRIMP WRAPPED IN SHREDDED PHYLLO
GREEK SALAD CONES
FINELY CHOPPED GREEK SALAD IN PHYLLO CUPS
SPANAKOPITA TRIANGLES
SPINACH, DILL, ONION, FETA, WRAPPED IN PHYLLO
SHRIMP KATAIFI +7
MARINATED TIGER SHRIMP WRAPPED IN SHREDDED PHYLLO
MINI CRABCAKE GF
BRUSCHETTA RICOTTA TOMATO
RICOTTA CHEESE, HEIRLOOM TOMATOES SERVED ON A BAGUETTE CROSTINI
BUFFET MENU
INCLUDES TWO SALAD CHOICES, TWO VEGETABLES, ONE PASTA, ONE MEAT AND ONE SEAFOOD
$65 PER PERSON
SALAD ITEMS (Add extra salad option +5)
GREEK SALAD | VINE RIPENED TOMATOES, CUCUMBER, GREEN PEPPERS, ONIONS, OLIVES, FETA, EVOO
PRASINI | HEARTS OF ROMAINE, FRESH ONIONS, DILL, FETA, EVOO
BABY SPINACH & STRAWBERRIES | BABY SPINACH, AVOCADO, STRAWBERRIES, ROQUEFORT CHEESE, POPPY SEED APPLE CIDER VINAIGRETTE
BEETS SALAD | BABY ARUGULA, SHAVED RED ONIONS, MARINATED BEETS, WALNUTS, SMOKED GOAT CHEESE MOUSSE, RED PEPPER VINAIGRETTE
VEGETABLES (Add extra veggie option +5)
OVEN BAKED LEMON POTATOES
GRILLED GARDEN VEGETABLES
SPANAKORIZO | SPINACH & HERB RISOTTO
GIGANTES | GIANT LIMA BEANS BRAISED WITH TOMATOES
FASOLAKIA | FRESH GREEN BEANS IN TOMATO SAUCE
SIZZLED BRUSSEL SPROUTS
PASTA (Add extra pasta option +5)
MEDITERRANEAN PASTA SALAD | feta cheese, tomato sauce, veggies
SEAFOOD PASTA | shrimp, scallops, mussels, tomato sauce
YIOUVETSI
GREEK MACARONI BOLOGNESE
MEAT (Add extra meat option +10)
USDA PRIME NY STRIP STEAK | ADDITIONAL $12 PER GUEST
GREEK MEATBALLS IN YIAYIAS SAUCE
CHICKEN SOUVLAKI | GRILLED LAMB CHOPS WITH MOUNTAIN OREGANO AND LEMON ADDITIONAL $10 PER GUEST
LEG OF LAMB
MOUSSAKA | veggie, beef, or chicken
SEAFOOD (Add extra seafood option +10)
GARIDES SAGANAKI
BRONZINI FILET
GRILLED SALMON FILET
FRIED CALAMARI
DESSERT BUFFET | ADDITIONAL $10 PER GUEST
BAKLAVA | CHOCOLATE DIPPED STRAWBERRIES |
WALNUT CAKE DRIZZLED WITH HONEY | ASSORTED FRESH FRUIT
PARTY MENU 1
PARTY MENU 2
$55 PER PERSON
$75 PER PERSON
APPETIZERS (Choice of)
Soup of the Day
House Salad
Chef’s selection of seasonal greens, feta cheese, sherry vinaigrette
Tarama
Caviar mousse, grilled pita bread
Grilled Shrimp
Marinated 48 hours, charcoal grilled
MAIN COURSE (Choice of)
Fish of the Day
seasonal veggies
Half Organic Chicken
Lemon Potatoes, Demi - Glaze, Red Wine Reduction
Seafood Orzo
Orzo pasta w/ shrimp, scallops & mussels, ouzo reduction
Grilled Salmon
Fennel, Yogurt Beat Sauce
DESSERT (Choice of)
Seasonal Fruit
Baklava
**Tax & Gratuity Not Included**
PARTY MENU 3
$100 PER PERSON
Amuse Bouche
Chef’s own creation
APPETIZERS (Choice of)
Soup of the Day
Greek Salad
Organic beefsteak tomato, cucumber, red onions, green pepper, Kalamata olives, feta, evoo
Tuna Tartare
Trout Caviar mousse, Truffle essence, grilled pita bread
Lobster Salad
Avocado, Frisee, Fine Herbs, Red Leaf Sorrel
MAIN COURSE (Choice of)
Fish of the Day
seasonal veggies
Half Organic Chicken
Lemon Potatoes, Demi - Glaze, Red Wine Reduction
NY Strip Steak
Prime, Grilled Asparagus
Grilled Salmon
Fennel, Yogurt Beat Sauce
Wild Mushroom Spaetzel
Chef’s selection of seasonal mushrooms, pea shoots, fine herbs, parmesan brodo
DESSERT (Choice of)
Baklava
Layers of Walnuts & phyllo, honey with ice cream
Karidopita
greek walnut cake with ice cream
Chocolate Tower Cake
with Ice cream
**Tax & Gratuity Not Included**
APPETIZERS (Choice of)
Soup of the Day
Greek Salad
Organic beefsteak tomato, cucumber, red onions, green pepper, Kalamata olives, feta, evoo
Black Ink Tarama
Trout Caviar mousse, Truffle essence, grilled pita bread
Meatballs
Prime blend, Marinara sauce, feta cheese puree
MAIN COURSE (Choice of)
Fish of the Day
seasonal veggies
Half Organic Chicken
Lemon Potatoes, Demi - Glaze, Red Wine Reduction
NY Strip Steak
Prime, Grilled Asparagus
Grilled Salmon
Fennel, Yogurt Beat Sauce
Wild Mushroom Spaetzel
Chef’s selection of seasonal mushrooms, pea shoots, fine herbs, parmesan brodo
DESSERT (Choice of)
Baklava
Layers of Walnuts & phyllo, honey with ice cream
Karidopita
greek walnut cake with ice cream
**Tax & Gratuity Not Included**
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