LUNCH

APPETIZERS

Avgolemono Soup 11

Traditional Lemon Chicken Soup, Orzo

 

Spanakopita 13

Traditional Greek Spinach Pies

 

Saganaki 14

Crispy Graviera Cheese, Lemon

 

MEATBALLS 15

Prime Blend, Fresh Tomato Sauce, Cheese Mousse

 

CALAMARI 17

Crispy or Grilled

 

The Chips 18

Crispy Zucchini & Eggplant Chips, Tzatziki

 

Pikilia Spreads 18

Tzatziki, Tarama, Htipiti, Eggplant, Grilled Pita

 

Shrimp Saganaki 18

Fresh Tomato Sauce, Feta, Ouzo Flambe

 

Mussels Santorini 15

In Mild Ouzo Broth, Fresh Tomato, Feta Cheese

 

Plevrakia 18

Baby Lamb Riblets, Grilled, EVOO, Lemon

 

Grilled Octopus 23

Roasted Peppers, Capers, EVOO

 

Crab Cake 21

Colossal Crab, Yogurt Cajun Aioli

 

Tuna Tartare 24

Avocado, Finger Lime, Smoked Eggplant Puree

 

Shrimp Loukoumades

Crispy Rock Shrimp, Honey Thyme Sriracha Glaze

FROM THE SEA

Cod 28

Over Briam, (Roasted Tricolor Baby Potato, Zuchini & Eggplant)

 

Salmon 29

Grilled, Over Asparagus

 

Diver Scallops 33

Over Greek Trahana, Fresh Tomato Sauce, Garlic, Zucchini

 

Tuna Steak 32

Sashimi Grade, Yogurt Horseradish, Pink Peppercorn, Asparagus

 

Seafood Orzo 34

Scallops, Mussels, Shrimp, in a Creamy Tomato Sauce

 

Lobster Pasta 38

Fresh Tomato Sauce, Garlic, Fettuccine

SALADS

GREEK 19

Tomatoes, Cucumbers, Onions, Peppers, Olives, Feta, EVOO

 

MAROULI 14

Hearts of Romaine, Scallions, Dill, Feta, Olives. EVOO, Lemon

 

Dakos 14

Barley Rusk, Feta, Chopped Tomato, Olives, Capers

 

Fig & Manouri 16

Mesclun, Fresh Figs, Pistachio Crusted Manouri Cheese, Sundried Tomato Vinaigrette

 

ADD

Organic Chicken Breast +8 | Marinated Leg of Lamb +10 | N.Y. Strip Steak +14 | Grilled Calamari +8 | Atlantic Salmon +12 | Tiger Shrimp +16 | Tuna Steak +15

RAW BAR

East/West Coast Oysters 18

1/2 Dozen

 

LITTLE NECK CLAMS 12

1/2 dozen

 

US Tiger Shrimp 8

Each

 

Crab Cocktail 22

 

Maine Lobster MP

Per/ lb

 

Scottish Langoustines MP

Per/ lb

SHELLFISH TOWERS

Pearl Street Tower 45

3 East Coast Oysters | 3 West Coast Oysters

3 Little Neck Clams | 2 Shrimp | 1/2 Lobster

 

Hanover Square Tower 85

6 East Coast Oysters | 6 West Coast Oysters

6 Little Neck Clams | 4 Shrimp

1/2 Lobster & Crab Cocktail

FROM THE LAND

Roasted Chicken 27

Half Organic Chicken, Lemon Potatoes, Demi-Glaze

 

Braised Short-Rib 29

Red Wine Reduction, Mashed Potatoes

 

Lamb Chops 36

Grilled, Hand-cut Fries, Tzatziki

 

Dry Aged Ribeye 49

24oz. Bo11e-in, USDA Prime, 28-Days Dry Aged

BY THE POUND

Freshly caught, whole fish is flown in from Greece, Italy, Portugal, Spain, Florida, and New Zealand. Our fish is sold by the pound at market price. It is charcoal grilled, with extra virgin olive oil, fresh lemon, and sea salt. All fish is served deboned (90%). We recommend approximately one pound per person.

 

Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Sinagrida, Dover Sole, St. Pierre, Barbounia, Wild Branzino, Scorpion, American Red Snapper, Black Sea Bass, Pompano, King African Prawns, Scottish Langoustines, Live Lobsters & many more.

SIDES 9

Greek Oregano Fries | Lemon Potatoes

Horta | Sauteed Spinach | Spanakorizo

Fasolakia | Sizzled Brussel Sprouts

Chilled Roasted Beets

LUNCH FARE

Prix Fixe $31.95

Served Daily Monday - Friday 11:30 AM - 3:30 PM

Appetizers

MAIN

Choice of

 

Avgolemono Soup

Traditional Greek Lemon Chicken Soup, Orzo

 

Mixed Green Salad

Organic Mesclun, Balsamic Vinaigrette, Crumbled Feta

 

Dakos Salad

Barley Rusk, Chopped Tomatoes, Feta, Kalamata Olives & Capers

 

Grilled Calamari

Roasted Peppers, Capers, Lemon, EVOO

 

Grilled Octopus +8

Roasted Peppers, Shaved Onions, Capers

 

Meatballs +4

Prime Blend, Homemade Tomato Sauce, Feta Puree

 

Spread w/ Pita

Choice of 1: Tarama, Tzatziki, Htipiti, Eggplant

 

Spanakopita

Traditional Mini Greek Spinach Pies

Choice of

 

Fish of the Day

Chef's Selection

 

Tsipoura

Whole Grilled Royal Dorado

 

Lobster Pasta +11

Fresh Tomato Sauce, Garlic, fettuccine

 

Salmon

Simply Grilled, Over Asparagus

 

Pasta Greca

Linguine, Fresh Tomato Sauce. Vegetables., Feta Cheese

 

Chicken Souvlaki Pita

Chicken, Tomato, Onion, Tzatziki in a Pita w/ Fries

 

Steak Frites + 10

USDA Prime NY Strip 8 oz. w/ Fries

 

Lamb Chops + 11

Grilled w/ Roasted Lemon Potatoes & Tzatziki

DESSERT

Choice of

 

Baklava

Layers Of Phyllo, Walnuts, Spices, Honey Syrup

 

Fresh Fruit

Seasonal Fruits

 

Karidopita

Traditional Walnut Cake

Other Lunch Options

Crab Burger 22

Tartar Sauce, On Brioche w/ Fries

 

Greek Burger 18

Prime Blend, Feta, White Cheddar, Dijon Aioli, w/ Fries

 

Chicken Souvlaki 18

Chicken Skewer, Spanakorizo, Pita, Tzatziki

Pasta Greca 21

Linguine, Fresh Tomato Sauce, Vegetables, Feta Cheese

 

Soutzoukakia 22

Greek Style Meatballs, Basmati Rice, Greek Yogurt

**Tax & Gratuity Not Included**

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions

DINNER

APPETIZERS

Avgolemono Soup 11

Traditional Lemon Chicken Soup, Orzo

 

Spanakopita 13

Traditional Greek Spinach Pies

 

Saganaki 14

Crispy Graviera Cheese, Lemon

 

MEATBALLS 15

Prime Blend, Fresh Tomato Sauce, Cheese Mousse

 

CALAMARI 17

Crispy or Grilled

 

The Chips 18

Crispy Zucchini & Eggplant Chips, Tzatziki

 

Pikilia Spreads 18

Tzatziki, Tarama, Htipiti, Eggplant, Grilled Pita

 

Shrimp Saganaki 18

Fresh Tomato Sauce, Feta, Ouzo Flambe

 

Mussels Santorini 15

In Mild Ouzo Broth, Fresh Tomato, Feta Cheese

 

Plevrakia 18

Baby Lamb Riblets, Grilled, EVOO, Lemon

 

Grilled Octopus 23

Roasted Peppers, Capers, EVOO

 

Crab Cake 21

Colossal Crab, Yogurt Cajun Aioli

 

Tuna Tartare 24

Avocado, Finger Lime, Smoked Eggplant Puree

 

Shrimp Loukoumades 24

Crispy Rock Shrimp, Honey Thyme Sriracha Glaze

SALADS

GREEK 19

Tomatoes, Cucumbers, Onions, Peppers, Olives, Feta, EVOO

 

Marouli 14

Hearts of Romaine, Scallions, Dill, Feta, Olives. EVOO, Lemon

 

Dakos 14

Barley Rusk, Feta, Chopped Tomato, Olives, Capers

 

Fig & Manouri 16

Mesclun, Fresh Figs, Pistachio Crusted Manouri Cheese, Sundried Tomato Vinaigrette

FROM THE LAND

Roasted Chicken 27

Half Organic Chicken, Lemon Potatoes, Demi-Glaze

 

Braised Short-Rib 29

Red Wine Reduction, Mashed Potatoes

 

Lamb Chops 36

Grilled, Hand-cut Fries, Tzatziki

 

Dry Aged Ribeye 49

24oz. Bo11e-in, USDA Prime, 28-Days Dry Aged

RAW BAR

East/West Coast Oysters 18

1/2 Dozen

 

LITTLE NECK CLAMS 12

1/2 dozen

 

US Tiger Shrimp 8

Each

 

Crab Cocktail 22

 

Maine Lobster MP

Per/ lb

 

Scottish Langoustines MP

Per/ lb

SHELLFISH TOWERS

Pearl Street Tower 45

3 East Coast Oysters | 3 West Coast Oysters

3 Little Neck Clams | 2 Shrimp | 1/2 Lobster

 

Hanover Square Tower 85

6 East Coast Oysters | 6 West Coast Oysters

6 Little Neck Clams | 4 Shrimp

1/2 Lobster & Crab Cocktail

FROM THE SEA

Lavraki 30

Whole Grilled Mediterranean Branzino

 

Tsipoura 29

Whole Grilled Royal Dorado

 

Cod 28

Over Briam, (Roasted Tricolor Baby Potato, Zuchini & Eggplant)

 

Salmon 29

Grilled, Over Asparagus

 

Diver Scallops 33

Over Greek Trahana, Fresh Tomato Sauce, Garlic, Zucchini

 

Tuna Steak 32

Sashimi Grade, Yogurt Horseradish, Pink Peppercorn, Asparagus

 

Seafood Orzo 34

Scallops, Mussels, Shrimp, in a Creamy Tomato Sauce

 

Lobster Pasta 38

Fresh Tomato Sauce, Garlic, Fettuccine

BY THE POUND

Freshly caught, whole fish is flown in from Greece, Italy, Portugal, Spain, Florida, and New Zealand. Our fish is sold by the pound at market price. It is charcoal grilled, with extra virgin olive oil, fresh lemon, and sea salt. All fish is served deboned (90%). We recommend approximately one pound per person.

 

Limited Availability: Fagri, Lavraki, Lithrini, Tsipoura, Sinagrida, Dover Sole, St. Pierre, Barbounia, Wild Branzino, Scorpion, American Red Snapper, Black Sea Bass, Pompano, King African Prawns, Scottish Langoustines, Live Lobsters & many more.

SIDES 9

Greek Oregano Fries | Lemon Potatoes

Horta | Sauteed Spinach | Spanakorizo

Fasolakia | Sizzled Brussel Sprouts

Chilled Roasted Beets

PARTY MENUS

BEVERAGES

LIMITED OPEN BAR ($16 per hour, per person)

WINES RED & WHITE BY THE GLASS, SOFT DRINKS, MINERAL & SPARKLING, BOTTLED WATER, BEER

 

PREMIUM OPEN BAR ($25 per hour, per person)

Vodka Absolut, Ketel One | Rum Bacardi White, Captain Morgan

Whiskey Dewars, Jack Daniels, | Gin Bulldog

Tequila Sauza | Cognac Hennesey | Ouzo

Dry And Sweet Vermouth | Beer

White And Red Wines By The Glass

ULTRA PREMIUM OPEN BAR ($30 per hour, per person)

Vodka Grey Goose, Chopin, Belvedere

Rum Bacardi White, Captain Morgan,

Gin Bombay Sapphire | Tequila Roca Patron Silver, Don Julio

Whiskey Johnnie Walker Black Label, Crown Royal, Maker’s Mark

Liquor Cointreau, Ouzo, Dry And Sweet Vermouth, Chambord

Cognac Hennesey | Beer | Prosecco La Marca

Greek White And Red Wines By The Glass

pass hors d'oeuvres

Choose 4 ($20pp per hr)

Choose 6 ($25pp per hour)

Choose 8 ($30pp per hr)

 

CHICKEN KEBAB

ORGANIC CHICKEN, ONIONS, PEPPERS

 

LAMB KEBAB

LEG OF LAMB, RED PEPPER, ONION

 

VEGGIE KEBAB

GRILLED SEASONAL VEGETABLES ON A SCREWER

 

SURF AND TURF KEBAB +7

USDA PRIME NY STRIP, TIGER SHRIMP

 

TUNA TARTARE CUPS +5

SUSHI GRADE TUNA, AVOCADO, FINGER LIMES IN PHYLLO CUPS

 

SALMON TARTARE CUPS

SALMON, TAHITIAN VANILLA BEAN, FINGER LIMES AVOCADO SERVED IN PHYLLO CUPS

SMOKED SALMON MOUSSE +5

SMOKED SALMON CURED IN TANQUERAY GIN SERVED IN PHYLLO CUPS

 

SHRIMP KATAIFI +7

MARINATED TIGER SHRIMP WRAPPED IN SHREDDED PHYLLO

 

GREEK SALAD CONES

FINELY CHOPPED GREEK SALAD IN PHYLLO CUPS

 

SPANAKOPITA TRIANGLES

SPINACH, DILL, ONION, FETA, WRAPPED IN PHYLLO

 

SHRIMP KATAIFI +7

MARINATED TIGER SHRIMP WRAPPED IN SHREDDED PHYLLO

 

MINI CRABCAKE GF

 

BRUSCHETTA RICOTTA TOMATO

RICOTTA CHEESE, HEIRLOOM TOMATOES SERVED ON A BAGUETTE CROSTINI

BUFFET MENU

INCLUDES TWO SALAD CHOICES, TWO VEGETABLES, ONE PASTA, ONE MEAT AND ONE SEAFOOD

$65 PER PERSON

SALAD ITEMS (Add extra salad option +5)

GREEK SALAD | VINE RIPENED TOMATOES, CUCUMBER, GREEN PEPPERS, ONIONS, OLIVES, FETA, EVOO

PRASINI | HEARTS OF ROMAINE, FRESH ONIONS, DILL, FETA, EVOO

BABY SPINACH & STRAWBERRIES | BABY SPINACH, AVOCADO, STRAWBERRIES, ROQUEFORT CHEESE, POPPY SEED APPLE CIDER VINAIGRETTE

BEETS SALAD | BABY ARUGULA, SHAVED RED ONIONS, MARINATED BEETS, WALNUTS, SMOKED GOAT CHEESE MOUSSE, RED PEPPER VINAIGRETTE

VEGETABLES (Add extra veggie option +5)

OVEN BAKED LEMON POTATOES

GRILLED GARDEN VEGETABLES

SPANAKORIZO | SPINACH & HERB RISOTTO

GIGANTES | GIANT LIMA BEANS BRAISED WITH TOMATOES

FASOLAKIA | FRESH GREEN BEANS IN TOMATO SAUCE

SIZZLED BRUSSEL SPROUTS

PASTA (Add extra pasta option +5)

MEDITERRANEAN PASTA SALAD | feta cheese, tomato sauce, veggies

SEAFOOD PASTA | shrimp, scallops, mussels, tomato sauce

YIOUVETSI

GREEK MACARONI BOLOGNESE

MEAT (Add extra meat option +10)

USDA PRIME NY STRIP STEAK | ADDITIONAL $12 PER GUEST

GREEK MEATBALLS IN YIAYIAS SAUCE

CHICKEN SOUVLAKI | GRILLED LAMB CHOPS WITH MOUNTAIN OREGANO AND LEMON ADDITIONAL $10 PER GUEST

LEG OF LAMB

MOUSSAKA | veggie, beef, or chicken

SEAFOOD (Add extra seafood option +10)

GARIDES SAGANAKI

BRONZINI FILET

GRILLED SALMON FILET

FRIED CALAMARI

DESSERT BUFFET | ADDITIONAL $10 PER GUEST

BAKLAVA | CHOCOLATE DIPPED STRAWBERRIES |

WALNUT CAKE DRIZZLED WITH HONEY | ASSORTED FRESH FRUIT

PARTY MENU 1

PARTY MENU 2

$55 PER PERSON

$75 PER PERSON

APPETIZERS (Choice of)

Soup of the Day

 

House Salad

Chef’s selection of seasonal greens, feta cheese, sherry vinaigrette

 

Tarama

Caviar mousse, grilled pita bread

 

Grilled Shrimp

Marinated 48 hours, charcoal grilled

 

MAIN COURSE (Choice of)

Fish of the Day

seasonal veggies

 

Half Organic Chicken

Lemon Potatoes, Demi - Glaze, Red Wine Reduction

 

Seafood Orzo

Orzo pasta w/ shrimp, scallops & mussels, ouzo reduction

 

Grilled Salmon

Fennel, Yogurt Beat Sauce

 

DESSERT (Choice of)

Seasonal Fruit

Baklava

 

**Tax & Gratuity Not Included**

PARTY MENU 3

$100 PER PERSON

Amuse Bouche

Chef’s own creation

 

APPETIZERS (Choice of)

Soup of the Day

 

Greek Salad

Organic beefsteak tomato, cucumber, red onions, green pepper, Kalamata olives, feta, evoo

 

Tuna Tartare

Trout Caviar mousse, Truffle essence, grilled pita bread

 

Lobster Salad

Avocado, Frisee, Fine Herbs, Red Leaf Sorrel

 

MAIN COURSE (Choice of)

Fish of the Day

seasonal veggies

 

Half Organic Chicken

Lemon Potatoes, Demi - Glaze, Red Wine Reduction

 

NY Strip Steak

Prime, Grilled Asparagus

 

Grilled Salmon

Fennel, Yogurt Beat Sauce

 

Wild Mushroom Spaetzel

Chef’s selection of seasonal mushrooms, pea shoots, fine herbs, parmesan brodo

 

DESSERT (Choice of)

Baklava

Layers of Walnuts & phyllo, honey with ice cream

 

Karidopita

greek walnut cake with ice cream

 

Chocolate Tower Cake

with Ice cream

 

**Tax & Gratuity Not Included**

APPETIZERS (Choice of)

Soup of the Day

 

Greek Salad

Organic beefsteak tomato, cucumber, red onions, green pepper, Kalamata olives, feta, evoo

 

Black Ink Tarama

Trout Caviar mousse, Truffle essence, grilled pita bread

 

Meatballs

Prime blend, Marinara sauce, feta cheese puree

 

MAIN COURSE (Choice of)

Fish of the Day

seasonal veggies

 

Half Organic Chicken

Lemon Potatoes, Demi - Glaze, Red Wine Reduction

 

NY Strip Steak

Prime, Grilled Asparagus

 

Grilled Salmon

Fennel, Yogurt Beat Sauce

 

Wild Mushroom Spaetzel

Chef’s selection of seasonal mushrooms, pea shoots, fine herbs, parmesan brodo

 

DESSERT (Choice of)

Baklava

Layers of Walnuts & phyllo, honey with ice cream

 

Karidopita

greek walnut cake with ice cream

 

**Tax & Gratuity Not Included**